Kinunot is a spicy appetizer which ingredients include shark meat or sting ray meat. Yes, shark meat and sting ray meat. Who would have thought that these scary fish creatures can be so tasty? Bicolanos found a way to turn them into a very delicious food. The shark or the sting ray is cooked with coconut cream and malunggay or moringa leaves. It is a common joke in Bicol that when travelling by sea, you should bring malunggay because the sharks are afraid of it. Kinunot is now commonly prepared using sting ray because catching sharks nowadays is being prohibited.